Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, serving millions of meals daily across multiple sectors including healthcare, business, education, sports, and leisure. With a strong commitment to quality, innovation, and sustainability, Compass Group delivers exceptional hospitality experiences tailored to their clients' diverse needs. One of the company’s prominent divisions is TouchPoint Support Services, which specializes in providing comprehensive foodservice, environmental, and hospitality solutions to Ascension Health hospitals across the United States. The mission of TouchPoint is to promote healing environments by combining outstanding food quality, impeccable service, and pristine facilities in healthcare settings. At its core, Compass Group... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous food service experience preferred
- Previous cash handling experience preferred
- Ability to stand for extended periods
- Ability to follow safety and sanitation guidelines
- Availability to work assigned shifts including weekends
- Strong interpersonal skills
- Ability to handle cash accurately
Job Qualifications
- Previous food service experience preferred
- Previous cash handling experience preferred
- Ability to follow sanitation and safety procedures
- Strong customer service skills
- Ability to operate cash register and handle sales transactions accurately
- Good communication skills
- Ability to work well in a team environment
- Ability to maintain cleanliness and food safety standards
Job Duties
- Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weigh and measure designated ingredients
- Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Distribute supplies, utensils and portable equipment
- Store foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures
- Clean work areas, equipment and utensils
- Ensure compliance with sanitation and safety requirements
- Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serve customers in a friendly, efficient manner following outlined steps of service
- Interact with customers and resolve customer complaints in a friendly, service-oriented manner
- Relay relevant information to supervisor
- Perform sales transactions
- Enter sales into the cash register to ensure purchases are accurately recorded
- Make change, accept declining balance cards and other acceptable forms of payment
- Issue receipts to customers
- Follow standard procedures for issuing cash refunds
- Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
- Replenish condiments, beverages and general supplies while maintaining service area cleanliness
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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