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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $12.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Chartwells K12, a division of Compass Group, is a leading foodservice provider specializing in educational institutions across the United States. With a presence in over 4,300 schools including large public institutions, small charter, and private schools, Chartwells K12 is dedicated to creating custom dining programs that focus on nutritional quality and student satisfaction. The company employs over 16,000 associates, drawing on decades of expertise in food service, culinary innovation, nutrition, wellness, and sustainability. The mission is to ensure students leave the cafeteria happier and healthier by serving food that kids love to eat while maintaining the highest standards of food... Show More
Job Requirements
- High school diploma or equivalent
- prior food service experience preferred
- ability to perform physical tasks such as lifting and standing for extended periods
- basic math skills
- ability to communicate effectively with customers and team members
- ability to follow food safety and sanitation protocols
- available to work full-time schedule with varying days and hours
- compliance with company policies and procedures
Job Qualifications
- Prior food service experience is preferred
- ability to perform cashiering duties accurately
- strong customer service and communication skills
- knowledge of food safety and sanitation standards
- ability to follow recipes and production standards
- basic math skills for handling cash transactions
- ability to work in a fast-paced environment
- high school diploma or equivalent preferred
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- distributes supplies, utensils and portable equipment
- stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures
- cleans work areas, equipment and utensils
- ensures compliance with sanitation and safety requirements
- uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- interacts with customers and resolves customer complaints in a friendly, service-oriented manner
- relays relevant information to supervisor
- performs sales transactions
- enters sales into the cash register to ensure purchases are accurately recorded
- makes change, accepts declining balance cards and other acceptable forms of payment
- issues receipts to customers
- follows standard procedures for issuing cash refunds
- responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
- replenishes condiments, beverages and general supplies while maintaining service area cleanliness
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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