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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company that has been serving more than 1,000 hospitals and healthcare systems across 46 states for over 70 years. Known for its culinary, nutritional, and operational expertise, Morrison Healthcare transforms the healthcare dining experience with a professional team consisting of over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 food service team members. The company is a part of Compass Group and consistently recognized as one of Modern Healthcare's Best Places to Work since 2012. Morrison Healthcare's mission is to make a positive difference in the lives of people, communities,... Show More
Job Requirements
- No prior experience required
- Ability to work full time with open availability
- Must be able to stand and walk for extended periods
- Ability to perform physical tasks such as lifting and carrying pans and trays
- Must comply with all food safety and sanitation standards
- Ability to operate cash register accurately
- Must be able to handle cash and perform basic transactions
- Strong customer service orientation
- Must be legally authorized to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Basic math skills
- Ability to operate a cash register
- Good customer service skills
- Ability to follow food safety and sanitation procedures
- Strong communication skills
- Ability to work in a fast-paced environment
- Team player attitude
- Attention to detail
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Distributes supplies, utensils and portable equipment
- Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Ensures compliance with sanitation and safety requirements
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Interacts with customers and resolves customer complaints in a friendly, service-oriented manner
- Relays relevant information to supervisor
- Performs sales transactions
- Enters sales into the cash register to ensure purchases are accurately recorded
- Makes change, accepts declining balance cards and other acceptable forms of payment
- Issues receipts to customers
- Follows standard procedures for issuing cash refunds
- Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
- Replenishes condiments, beverages and general supplies while maintaining service area cleanliness
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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