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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Equal employment opportunity support
Job Description
OhioHealth is a leading not-for-profit health system dedicated to improving patient care and promoting wellness throughout Ohio. Established as a comprehensive healthcare provider, OhioHealth operates numerous hospitals, outpatient centers, and specialized care facilities, making it one of the most respected and trusted health organizations in the region. As a belief system, OhioHealth emphasizes the lifelong partnership between wellness and sickness, encouraging individuals to take control of their own health with expert guidance and compassionate care. The organization values hard work, deep care, and the pursuit of excellence, striving to inspire hope and foster growth both in their employees' careers and... Show More
Job Requirements
- No degree or diploma required
- Ability to communicate clearly in English
- Basic math skills
- Basic computer skills
- One to three months related experience and/or training or equivalent combination of experience
- Knowledge of safe and sanitary food handling techniques
- Experience with hot food preparation
- Experience with cashiering and food handling
- Ability to count money
Job Qualifications
- No degree or diploma required
- One to three months related experience and/or training
- Safe and sanitary food handling techniques
- Experience preparing hot food items in large volume
- Proper use of convection ovens, grills, braises, fryers
- Creative food garnishing techniques
- Ability to count money
- Basic math and computer skills
- Ability to communicate clearly in English
- Two years hot food preparation experience preferred
- At least one year cashier or food handling experience preferred
Job Duties
- Prepares hot and cold foods for patients and retail customers according to production sheets
- Accurately follows standardized recipes for in-house production
- Uses cooking and prep equipment properly
- Follows safe food handling practices
- Maintains cleanliness, sanitation, and order of work area and equipment
- Notifies supervisors of equipment malfunctions and food preparation problems
- Performs basic housekeeping duties
- Relieves and trains other positions as assigned
- Obtains necessary stock
- Completes cashiering duties including opening and closing procedures
- Balances cash register and makes deposits
- Processes cash and credit card transactions
- Processes over-rings, refunds, and pay outs with supervisor approval
- Prices merchandise and stocks shelves
- Works independently to take customer orders and prepares special orders
- Interacts socially with customers and addresses their concerns
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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