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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.30
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Eurest, a division of Compass Group, is a globally recognized leader in the foodservice industry known for its commitment to service excellence and innovation. Dedicated to providing high-quality foodservice solutions, Eurest operates in various sectors including corporate dining, education, and healthcare, serving many of the world’s most respected corporations, including Fortune 500 companies. The company fosters a culture of inclusivity, diversity, and continuous development, positioning itself as a premier employer that values the growth and well-being of its associates. With a promise to connect with people, inspire through food, create solutions, and uphold high standards in all aspects of its... Show More
Job Requirements
- Must be able to work Monday through Friday from 8:00 am to 2:00 pm
- Must be able to perform essential job functions with or without accommodation
- Ability to stand and walk for extended periods
- Basic math and cash handling skills
- Willingness to learn and be trained
- Must comply with food safety and sanitation standards
- Must be reliable and punctual
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or cashiering is an advantage but not required
- Basic math skills
- Good communication and interpersonal skills
- Ability to work in a fast-paced environment
- Customer service orientation
- Ability to follow food safety and sanitation guidelines
- Ability to operate a cash register and handle transactions accurately
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Distributes supplies, utensils and portable equipment
- Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Ensures compliance with sanitation and safety requirements
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Interacts with customers and resolves customer complaints in a friendly, service-oriented manner
- Relays relevant information to supervisor
- Performs sales transactions
- Enters sales into the cash register to ensure purchases are accurately recorded
- Makes change, accepts declining balance cards and other acceptable forms of payment
- Issues receipts to customers
- Follows standard procedures for issuing cash refunds
- Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
- Replenishes condiments, beverages and general supplies while maintaining service area cleanliness
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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