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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $17.80
Work Schedule
Standard Hours
On-call
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Chartwells K12 is a leading provider of foodservice solutions in educational institutions across the United States. With over 16,000 associates serving more than 4,300 schools, including large public institutions, small charter schools, and private schools, Chartwells K12 is dedicated to creating custom dining programs that promote wellness, nutrition, and sustainability. Their mission is to ensure that students leave the cafeteria happier and healthier by serving food they love while maintaining high standards of food safety and operational excellence. Chartwells K12 is part of Compass Group, a global foodservice leader committed to diversity, inclusion, and equal opportunity for all employees.
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Job Requirements
- Prior food service experience preferred
- Prior cashier experience preferred
- Ability to comply with sanitation and safety regulations
- Ability to perform physical tasks including lifting and standing for long periods
- Availability to work on-call schedule Monday through Friday, 8:00 am to 1:00 pm
- Ability to handle cash transactions accurately
- High school diploma or equivalent preferred
Job Qualifications
- High school diploma or equivalent preferred
- Prior food service experience preferred
- Prior cashier experience preferred
- Ability to follow food safety and sanitation standards
- Customer service skills
- Basic math and cash handling skills
- Ability to work on-call schedule
- Strong communication skills
- Ability to stand for extended periods
- Teamwork and positive attitude
Job Duties
- Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weigh and measure designated ingredients
- Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Distribute supplies, utensils and portable equipment
- Store foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures
- Clean work areas, equipment and utensils
- Ensure compliance with sanitation and safety requirements
- Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serve customers in a friendly, efficient manner following outlined steps of service
- Interact with customers and resolve customer complaints in a friendly, service-oriented manner
- Relay relevant information to supervisor
- Perform sales transactions
- Enter sales into the cash register to ensure purchases are accurately recorded
- Make change, accept declining balance cards and other acceptable forms of payment
- Issue receipts to customers
- Follow standard procedures for issuing cash refunds
- Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
- Replenish condiments, beverages and general supplies while maintaining service area cleanliness
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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