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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and hospitality, renowned for delivering exceptional quality and service across various sectors, including corporate dining, healthcare, education, and remote sites. With a commitment to enhancing the dining experience, Compass Group leverages extensive resources and innovative solutions to meet the diverse needs of its clients and associates worldwide. The company values diversity of thought and inclusion, fostering a welcoming and supportive environment where employees can thrive and grow their careers. Known for its integrity and dedication to excellence, Compass Group consistently ranks among the top foodservice providers globally, serving many of the... Show More
Job Requirements
- No previous experience required
- Ability to stand for long periods
- Must be able to lift and carry food pans and supplies
- Availability to work Monday through Friday from 6:30 am to 3:00 pm
- Ability to perform repetitive tasks
- Willingness to learn and follow food safety and sanitation standards
- Must be able to perform cashiering duties accurately
Job Qualifications
- High school diploma or equivalent preferred
- Strong customer service skills
- Ability to work in a fast-paced environment
- Basic math skills
- Attention to detail and cleanliness
- Effective communication skills
- Ability to work well within a team
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Distributes supplies, utensils and portable equipment
- Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Ensures compliance with sanitation and safety requirements
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Interacts with customers and resolves customer complaints in a friendly, service-oriented manner
- Relays relevant information to supervisor
- Performs sales transactions
- Enters sales into the cash register to ensure purchases are accurately recorded
- Makes change, accepts declining balance cards and other acceptable forms of payment
- Issues receipts to customers
- Follows standard procedures for issuing cash refunds
- Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
- Replenishes condiments, beverages and general supplies while maintaining service area cleanliness
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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