Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in the foodservice industry, dedicated to delivering exceptional hospitality experiences in diverse settings such as hospitals, workplaces, schools, and leisure venues. With a focus on quality, innovation, and customer satisfaction, Compass Group operates through various brands and services tailored to meet the needs of its clients and communities. TouchPoint Support Services, a branch of Compass Group, specializes in providing hospitality services within healthcare environments, notably in Ascension Health hospitals across the United States. Their mission centers on supporting patient healing by ensuring outstanding food service, cleanliness, and customer care, making every interaction meaningful and... Show More
Job Requirements
- high school diploma or equivalent
- previous grill cooking experience is a plus
- ability to stand for extended periods
- ability to lift and carry up to 25 pounds
- flexible availability including weekends
- legal authorization to work in the United States
Job Qualifications
- high school diploma or equivalent
- previous food service experience preferred
- ability to operate cash register and handle cash transactions accurately
- customer service skills
- basic math skills
- knowledge of food safety and sanitation standards
- ability to follow instructions and work in a team environment
- good communication skills
Job Duties
- perform prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weigh and measure designated ingredients
- carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- distribute supplies, utensils and portable equipment
- store foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures
- clean work areas, equipment and utensils
- ensure compliance with sanitation and safety requirements
- use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serve customers in a friendly, efficient manner following outlined steps of service
- interact with customers and resolve customer complaints in a friendly, service-oriented manner
- relay relevant information to supervisor
- perform sales transactions
- enter sales into the cash register to ensure purchases are accurately recorded
- make change, accept declining balance cards and other acceptable forms of payment
- issue receipts to customers
- follow standard procedures for issuing cash refunds
- responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
- replenish condiments, beverages and general supplies while maintaining service area cleanliness
- perform other duties as assigned
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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