Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
The University of Wisconsin Green Bay, located at 2420 Nicolet Drive, Green Bay, WI, is currently seeking to hire a part-time Food Service Worker/Cashier. As part of the well-regarded University of Wisconsin system, the Green Bay campus offers an engaging environment where employees are valued and given opportunities to grow and make meaningful contributions. The Food Service Worker/Cashier position is an essential role within the campus dining services, responsible for a variety of tasks that range from food preparation to customer service and cashier duties. The position is part-time and operates Monday through Friday with varying hours, offering flexibility that... Show More
Job Requirements
- High school diploma or equivalent preferred
- No previous experience required
- Ability to lift and carry pans, kettles and trays of food
- Ability to stand for extended periods
- Basic math skills for cash handling
- Availability to work a part-time schedule Monday through Friday
- Ability to comply with food safety and sanitation guidelines
- Capable of communicating effectively with customers and team members
Job Qualifications
- No previous experience required
- Ability to perform cashiering duties
- Basic knowledge of food safety and sanitation standards preferred
- Friendly and efficient customer service skills
- Ability to handle cash transactions accurately
- Capable of working part-time schedule
- Ability to follow instructions and safety protocols
- Strong communication skills
- Dependability and punctuality
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Distributes supplies, utensils and portable equipment
- Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Ensures compliance with sanitation and safety requirements
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Interacts with customers and resolves customer complaints in a friendly, service-oriented manner
- Relays relevant information to supervisor
- Performs sales transactions
- Enters sales into the cash register to ensure purchases are accurately recorded
- Makes change, accepts declining balance cards and other acceptable forms of payment
- Issues receipts to customers
- Follows standard procedures for issuing cash refunds
- Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
- Replenishes condiments, beverages and general supplies while maintaining service area cleanliness
- Performs other duties as assigned
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
No experience required
Job Location
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