Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.25
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
And choice auto and home program
Job Description
Compass Group is a global leader in foodservice management, known for delivering high-quality dining experiences across various sectors, including education, healthcare, and business. Within the education sector, Chartwells K-12, a division of Compass Group, specializes in providing nutritious, appealing meals to students at thousands of schools throughout the United States. With an extensive network of over 16,000 associates operating in more than 4,300 schools, Chartwells K-12 is dedicated to improving student wellness and satisfaction through custom dining programs that feature innovative culinary, nutrition, wellness, and sustainability practices. This commitment to excellence makes Chartwells K-12 an employer of choice for those... Show More
Job Requirements
- No prior experience required
- Ability to work part time, Monday through Friday
- Willingness to work approximately fifteen hours per week
- Ability to follow sanitation and safety standards
- Ability to perform food preparation and cashier duties
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- No prior experience required
- Willingness to learn and receive training
- Ability to perform basic math calculations
- Excellent customer service skills
- Ability to stand for extended periods
- Ability to follow safety and sanitation guidelines
- Effective communication skills
Job Duties
- Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weigh and measure designated ingredients
- Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Distribute supplies, utensils and portable equipment
- Store foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures
- Clean work areas, equipment and utensils
- Ensure compliance with sanitation and safety requirements
- Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serve customers in a friendly, efficient manner following outlined steps of service
- Interact with customers and resolve customer complaints in a friendly, service-oriented manner
- Relay relevant information to supervisor
- Perform sales transactions
- Enter sales into the cash register to ensure purchases are accurately recorded
- Make change, accept declining balance cards and other acceptable forms of payment
- Issue receipts to customers
- Follow standard procedures for issuing cash refunds
- Manage assigned change funds and cash receipts, ensuring cash drawer compliance
- Replenish condiments, beverages and general supplies while maintaining service area cleanliness
- Perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
Find restaurant and hotel jobs on OysterLink.
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