Job Overview
Employment Type
Full-time
Work Schedule
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Career development opportunities
Equal employment opportunity
Job Description
OhioHealth is a renowned health system that believes in a lifelong partnership between wellness and sickness. It is more than just a healthcare provider; it operates as a belief system that inspires hope, fosters growth, and encourages achievement not only in the careers of its associates but also within the communities it serves. OhioHealth emphasizes the importance of expert guidance in health and wellness, demonstrating a deep commitment to helping individuals uncover their own power to be healthy. The organization prides itself on its hardworking culture, deep care for patients and associates alike, and a forward-reaching approach to health services... Show More
Job Requirements
- no degree or diploma required
- one to three months related experience and/or training or equivalent combination of experience
- two years hot food preparation experience
- at least one year cashier/food handling or related experience
- ability to count money
- ability to communicate clearly in English
- basic math skills
- basic computer skills
Job Qualifications
- no degree or diploma required
- one to three months related experience and/or training or equivalent combination of experience
- safe and sanitary food handling techniques
- preparation of hot food items in large volume
- proper use of convection ovens, grills, braises, fryers, etc.
- creative food garnishing techniques
- ability to count money
- ability to communicate clearly in English
- basic math skills
- basic computer skills
- two years hot food preparation experience
- at least one year cashier/food handling or related experience
Job Duties
- prepares hot and cold foods for patients and retail customers according to production sheets
- accurately follows standardized recipes for in-house production
- proper use of cooking and prep equipment
- responsible for following safe food handling practices
- maintains cleanliness, sanitation and order of work area and equipment
- notifies supervisors of equipment malfunctions and food preparation problems
- performs basic housekeeping duties and maintains a clean attractive area
- relieves and trains other positions as assigned
- obtains necessary stock
- completes opening and closing cashiering procedures
- balances cash register and completes deposit slips
- makes deposits and assumes accountability for cash balance in drawer on shift
- records daily transactions
- receives cash from customers and makes change
- processes charges including VISA, MasterCard, Discover, American Express and cost center charges
- processes over-rings, refunds, pay outs with supervisor approval
- may price merchandise correctly from invoices, stocks and arranges areas
- works independently to take customer orders and prepare special orders
- interacts socially with customers to develop repeat clientele
- addresses customer concerns and requests timely
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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