Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Day Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group, a leader in food service management, is currently hiring for a full-time Food Service Worker/Cashier position located at Texas State University, San Marcos, TX. Compass Group partners with various educational institutions to provide high-quality dining experiences, emphasizing customer service, food safety, and employee growth. As an industry trust in food service, Compass Group offers competitive wages, comprehensive benefits, and a work environment that promotes learning and career advancement. This role is based at the dynamic Texas State University campus, which is a hub of academic and community activity. The Food Service Worker/Cashier will be an instrumental part of... Show More
Job Requirements
- Food service experience preferred but not required
- ability to perform physical tasks such as carrying food items and supplies
- availability for AM and PM shifts weekdays
- ability to operate cash register and handle money accurately
- ability to stand for extended periods
- willingness to follow food safety guidelines
- legal eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- prior food service experience preferred but not required
- basic math skills for cash handling
- customer service skills
- ability to work in a fast-paced environment
- ability to follow safety and sanitation standards
- reliable and punctual
- ability to communicate effectively with customers and team members
- willingness to learn and be trained
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- distributes supplies, utensils and portable equipment
- stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures
- cleans work areas, equipment and utensils
- ensures compliance with sanitation and safety requirements
- uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- interacts with customers and resolves customer complaints in a friendly, service-oriented manner
- relays relevant information to supervisor
- performs sales transactions
- enters sales into the cash register to ensure purchases are accurately recorded
- makes change, accepts declining balance cards and other acceptable forms of payment
- issues receipts to customers
- follows standard procedures for issuing cash refunds
- responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
- replenishes condiments, beverages and general supplies while maintaining service area cleanliness
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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