Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $29.74
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
MedStar Health, in partnership with Sodexo, operates a comprehensive food service operation that delivers quality dining experiences within healthcare environments. MedStar is known for its commitment to providing exceptional health services to communities and supports its operations with skilled professionals dedicated to customer service excellence and operational efficiency. Sodexo is a leading global provider of integrated facilities management and food services. This collaboration brings together healthcare and hospitality expertise to ensure patients, staff, and visitors have access to fresh and nutritious meals delivered in an efficient, safe, and friendly manner. The partnership focuses on upholding high standards in food safety,... Show More
Job Requirements
- high school diploma or ged preferred
- related work experience preferred but not required
- ability to operate cash register and handle transactions accurately
- basic knowledge of food handling
- strong communication and interpersonal skills
- ability to maintain a professional demeanor
- adherence to safety and sanitation guidelines
Job Qualifications
- high school diploma or ged preferred
- verbal and written communication skills
- basic computer skills preferred
- ability to maintain professionalism and positive attitude
- ability to communicate respectfully with coworkers and clients
- basic food-handling skills
- ability to provide clear directions and respond effectively
Job Duties
- operates cash register and processes transactions accurately
- assists in food setup, serving, and replenishing from counters and steam tables
- cleans and sanitizes equipment, workstations, and dining areas
- manages proper cash security and reconciles transactions
- interacts professionally with customers and provides assistance with food preparation
- participates in safety meetings and follows safety and risk management policies
- maintains inventory stock and performs assigned daily tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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