Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Employee Meal Plan
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a renowned national food and nutrition services company that has been a leader in the healthcare food service industry for over 70 years. Supporting more than 1,000 hospitals and healthcare systems across 46 states, Morrison Healthcare is dedicated to transforming the healthcare dining experience through innovation, quality, and a commitment to customer satisfaction. The company brings together an extensive network of over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members, providing a diverse and collaborative environment. As part of Compass Group, one of the world’s largest foodservice companies, Morrison Healthcare has been... Show More
Job Requirements
- High school diploma or equivalent preferred
- Must have previous food service and customer service experience preferred
- Ability to work Monday through Friday with availability until 4:30 pm
- Must be able to perform the physical demands of the job including lifting, standing, and carrying food trays and equipment
- Ability to maintain sanitation and safety standards
- Must be able to operate a cash register
- Reliable transportation to the Premier Health location in Dayton, OH
- Must adhere to company policies including maintaining a drug-free workplace
Job Qualifications
- Previous food service experience preferred
- Previous customer service experience preferred
- Ability to follow health and safety standards
- Basic math skills for handling cash transactions
- Good communication and interpersonal skills
- Ability to work in a fast-paced environment
- Ability to stand for extended periods
- Ability to work both independently and as part of a team
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Distributes supplies, utensils and portable equipment
- Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Ensures compliance with sanitation and safety requirements
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Interacts with customers and resolves customer complaints in a friendly, service-oriented manner
- Relays relevant information to supervisor
- Performs sales transactions
- Enters sales into the cash register to ensure purchases are accurately recorded
- Makes change, accepts declining balance cards and other acceptable forms of payment
- Issues receipts to customers
- Follows standard procedures for issuing cash refunds
- Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
- Replenishes condiments, beverages and general supplies while maintaining service area cleanliness
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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