Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, recognized for its commitment to quality, innovation, and excellence. The company serves a wide range of clients, including many of the Fortune 500 corporations, maintaining high standards of service and enriching communities worldwide. Among its prominent divisions is Eurest, which focuses on delivering exceptional foodservice experiences with an ownership mindset. The Eurest Promise, which emphasizes connecting with people, inspiring through food, creating solutions, and living their promise, guides the culture and operations across its locations. This ensures that employees and customers alike benefit from a supportive, innovative, and service-driven environment.
<... Show More
<... Show More
Job Requirements
- Previous cashier, stocking, or food service experience required
- Ability to work full-time Monday through Friday, 9:30 am to 5:30 pm
- Must be able to perform essential functions with or without reasonable accommodation
- Willingness to comply with company policies and procedures
- Eligibility to work in the United States
Job Qualifications
- Previous cashier experience
- Previous stocking experience
- Previous food service experience
- Ability to perform essential job functions satisfactorily
- Customer service skills
- Basic math skills for cash handling
- Familiarity with food safety and sanitation standards
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Distributes supplies, utensils and portable equipment
- Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Ensures compliance with sanitation and safety requirements
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Interacts with customers and resolves customer complaints in a friendly, service-oriented manner
- Relays relevant information to supervisor
- Performs sales transactions
- Enters sales into the cash register to ensure purchases are accurately recorded
- Makes change, accepts declining balance cards and other acceptable forms of payment
- Issues receipts to customers
- Follows standard procedures for issuing cash refunds
- Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
- Replenishes condiments, beverages and general supplies while maintaining service area cleanliness
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: