Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
flexible spending accounts
Employee assistance program
Paid Time Off
Commuter Benefits
Job Description
Morrison Healthcare is a renowned national food and nutrition services company that has been at the forefront of transforming the healthcare dining experience for over 70 years. Supporting more than 1,000 hospitals and healthcare systems across 46 states, Morrison Healthcare has established itself as a leader in the industry with a vast team consisting of more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. Many of the healthcare systems Morrison partners with are recognized as Top Hospitals and Health Systems by U.S. News & World Report, underscoring the company’s commitment to excellence and innovation... Show More
Job Requirements
- Must be at least 18 years old
- Previous food service and customer service experience preferred
- Ability to work Monday through Friday with availability until 4:30 pm
- Ability to perform physical tasks such as lifting and carrying trays and pans
- Ability to maintain sanitation and safety standards
- Ability to handle cash transactions accurately
- Dependable and punctual
- Authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Previous food service experience preferred
- Prior customer service experience preferred
- Ability to operate a cash register
- Strong communication skills
- Basic math skills for handling transactions
- Ability to follow food safety and sanitation guidelines
- Ability to work in a fast-paced environment
- Ability to stand for extended periods
- Team player with a positive attitude
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Distributes supplies, utensils and portable equipment
- Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Ensures compliance with sanitation and safety requirements
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Interacts with customers and resolves customer complaints in a friendly, service-oriented manner
- Relays relevant information to supervisor
- Performs sales transactions
- Enters sales into the cash register to ensure purchases are accurately recorded
- Makes change, accepts declining balance cards and other acceptable forms of payment
- Issues receipts to customers
- Follows standard procedures for issuing cash refunds
- Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
- Replenishes condiments, beverages and general supplies while maintaining service area cleanliness
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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