Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
ad and disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and support services, dedicated to delivering exceptional culinary and hospitality experiences across diverse industries. With a strong presence in various locations including Anchorage, Alaska, Compass Group’s ESS Support Services Worldwide division specializes in comprehensive food and facility maintenance solutions. ESS Support Services Worldwide caters to clients in challenging offshore and remote land sites, providing vital support services to resident workers around the clock, all year long. This division is distinguished by its commitment to quality, safety, and exceptional customer service, making it a trusted partner in foodservice and facility operations.
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Job Requirements
- High school diploma or equivalent
- Previous cashier or customer service experience preferred
- Ability to perform physical tasks such as carrying pans and equipment
- Must be able to work Monday to Friday day shifts
- Must be able to maintain sanitation and safety standards
- Ability to handle cash transactions accurately
Job Qualifications
- Previous cashier or customer service experience is a plus
- Able to communicate effectively
- Strong customer service skills
- Ability to follow safety and sanitation standards
- Ability to work well in a team environment
- Basic math skills for handling cash transactions
Job Duties
- Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weigh and measure designated ingredients
- Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Distribute supplies, utensils and portable equipment
- Store foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures
- Clean work areas, equipment and utensils
- Ensure compliance with sanitation and safety requirements
- Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serve customers in a friendly, efficient manner following outlined steps of service
- Interact with customers and resolve customer complaints in a friendly, service-oriented manner
- Relay relevant information to supervisor
- Perform sales transactions
- Enter sales into the cash register to ensure purchases are accurately recorded
- Make change, accept declining balance cards and other acceptable forms of payment
- Issue receipts to customers
- Follow standard procedures for issuing cash refunds
- Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
- Replenish condiments, beverages and general supplies while maintaining service area cleanliness
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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