Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to supporting over 1,000 hospitals and healthcare systems across 46 states in the United States. The company leverages more than 70 years of experience to provide exceptional culinary, nutritional, and operational expertise that enhances the healthcare dining experience for patients, staff, and visitors. With a robust team consisting of over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service workers, Morrison Healthcare has established itself as a trusted name in healthcare food service. The company has been recognized as one of Modern Healthcare's Best Places to... Show More
Job Requirements
- One year of customer service experience preferred
- High school diploma or equivalent preferred
- Ability to stand for extended periods
- Ability to perform physical tasks such as lifting and carrying trays
- Availability to work full time or part time including weekends and holidays
- Ability to operate a cash register
- Ability to communicate effectively with customers and team members
- Willingness to comply with company sanitation and safety policies
Job Qualifications
- One year of customer service experience preferred
- Ability to operate cash register and handle money accurately
- Knowledge of food safety and sanitation standards
- Strong communication and interpersonal skills
- Ability to work flexible hours including weekends and holidays
- Friendly and customer service-oriented attitude
- Ability to follow instructions and work well within a team environment
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Distributes supplies, utensils and portable equipment
- Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Ensures compliance with sanitation and safety requirements
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Interacts with customers and resolves customer complaints in a friendly, service-oriented manner
- Relays relevant information to supervisor
- Performs sales transactions
- Enters sales into the cash register to ensure purchases are accurately recorded
- Makes change, accepts declining balance cards and other acceptable forms of payment
- Issues receipts to customers
- Follows standard procedures for issuing cash refunds
- Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
- Replenishes condiments, beverages and general supplies while maintaining service area cleanliness
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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