Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Chartwells K-12, a division of Compass Group, is a leading foodservice provider specializing in serving nutritious and enjoyable meals to students across various educational institutions. With over 16,000 associates operating in more than 4,300 schools nationwide, Chartwells K-12 combines decades of experience in food service, education, and operational excellence to create custom dining programs that meet the specific needs of schools and their communities. The company is dedicated to promoting student health and happiness by offering meals that kids love, prepared with attention to nutrition, wellness, and sustainability. Chartwells K-12 prides itself on diversity and inclusion, fostering an environment where... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to perform physical tasks such as lifting and standing for extended periods
- willingness to comply with food safety regulations
- availability to work the scheduled hours
- ability to handle cash transactions accurately
- good communication skills
- willingness to undergo background check and drug screening if required
Job Qualifications
- preferred previous food service experience
- preferred previous cashier experience
- ability to learn and follow sanitation and safety procedures
- strong customer service skills
- basic math skills for cash handling
- ability to work part time schedule
- willingness to be trained
Job Duties
- perform prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weigh and measure designated ingredients
- carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- distribute supplies, utensils and portable equipment
- store foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures
- clean work areas, equipment and utensils
- ensure compliance with sanitation and safety requirements
- use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serve customers in a friendly, efficient manner following outlined steps of service
- interact with customers and resolve customer complaints in a friendly, service-oriented manner
- relay relevant information to supervisor
- perform sales transactions
- enter sales into the cash register to ensure purchases are accurately recorded
- make change, accept declining balance cards and other acceptable forms of payment
- issue receipts to customers
- follow standard procedures for issuing cash refunds
- responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
- replenish condiments, beverages and general supplies while maintaining service area cleanliness
- perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location

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please contact the employer.
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