Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Plan
Paid Time Off
Employee assistance program
Job Description
Morrison Healthcare is a leading national food and nutrition services company that has been serving over 1,000 hospitals and healthcare systems across 46 states for more than 70 years. Recognized as a pivotal part of the healthcare community, Morrison Healthcare provides culinary, nutritional, and operational expertise aimed at transforming the healthcare dining experience. With a dedicated team comprising more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service individuals, Morrison Healthcare stands as one of the most trusted names in the food service industry within healthcare. The company has consistently been recognized as one of Modern Healthcare's... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or cashiering preferred
- Ability to stand for long periods
- Ability to follow safety and sanitation guidelines
- Reliable transportation to Sentara Heart Hospital location
- Ability to work flexible hours including mornings and afternoons
- Willingness to learn and receive training
- Pass a background check if required
Job Qualifications
- Prior subway or sub shop experience preferred
- Ability to perform cashiering duties accurately
- Experience with food prep and sanitation standards
- Strong customer service skills
- Ability to work mornings and afternoons with flexible schedules
- Basic math skills for handling cash transactions
- Good communication skills
- Ability to maintain cleanliness and follow safety protocols
Job Duties
- Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weigh and measure designated ingredients
- Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Distribute supplies, utensils and portable equipment
- Store foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures
- Clean work areas, equipment and utensils
- Ensure compliance with sanitation and safety requirements
- Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serve customers in a friendly, efficient manner following outlined steps of service
- Interact with customers and resolve customer complaints in a friendly, service-oriented manner
- Relay relevant information to supervisor
- Perform sales transactions
- Enter sales into the cash register to ensure purchases are accurately recorded
- Make change, accept declining balance cards and other acceptable forms of payment
- Issue receipts to customers
- Follow standard procedures for issuing cash refunds
- Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
- Replenish condiments, beverages and general supplies while maintaining service area cleanliness
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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