Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a leading national food and nutrition services company that supports over 1,000 hospitals and healthcare systems across 46 states in the United States. Renowned for its commitment to enhancing healthcare dining experiences, Morrison Healthcare combines culinary excellence, nutritional expertise, and operational efficiency to serve some of the nation’s largest health systems. This well-established company employs more than 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs. Recognized as one of Modern Healthcare’s Best Places to Work since 2012, Morrison prides itself on creating a culture of opportunity, growth, and meaningful contribution for... Show More
Job Requirements
- Must have a high school diploma or equivalent
- Prior food service or cashier experience preferred
- Ability to work full-time including weekends
- Must be able to stand for extended periods
- Basic math and communication skills required
- Ability to follow sanitation and safety guidelines
- Willingness to receive training and learn
- Must be eligible to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Prior food service or cashier experience preferred but not required
- Ability to work full-time schedule including weekends
- Good communication and customer service skills
- Basic math skills for handling cash transactions
- Ability to follow food safety and sanitation standards
- Ability to work independently and as part of a team
- Willingness to learn and adapt
- Ability to stand for extended periods
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Distributes supplies, utensils and portable equipment
- Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Ensures compliance with sanitation and safety requirements
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Interacts with customers and resolves customer complaints in a friendly, service-oriented manner
- Relays relevant information to supervisor
- Performs sales transactions
- Enters sales into the cash register to ensure purchases are accurately recorded
- Makes change, accepts declining balance cards and other acceptable forms of payment
- Issues receipts to customers
- Follows standard procedures for issuing cash refunds
- Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
- Replenishes condiments, beverages and general supplies while maintaining service area cleanliness
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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