Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Chartwells K12, a division of Compass Group, is a leading provider of foodservice management solutions specializing in K-12 educational institutions. With a footprint in over 4,300 schools nationwide and more than 16,000 associates, Chartwells K12 is dedicated to enhancing the school dining experience by ensuring students leave the cafeteria happier and healthier than when they arrived. The organization leverages decades of expertise in food, education, nutrition, wellness, and sustainability to create customized dining programs tailored to the needs and preferences of students. Serving a diverse range of schools from large public systems to small charter schools, Chartwells K12 combines top... Show More
Job Requirements
- Prior food service or cashier experience preferred
- Ability to work the scheduled part-time hours
- Must be able to perform cashiering duties including handling cash and operating a cash register
- Ability to maintain sanitation and safety standards
- Good communication skills
- Ability to stand for extended periods
- Must comply with company policies including drug-free workplace
- Reliable transportation to the Tiverton Public Schools location
- Ability to work Monday through Friday, 9:00 am to 1:00 pm without weekends or nights
Job Qualifications
- High school diploma or equivalent preferred
- Prior food service or cashier experience preferred
- Ability to work part-time hours, Monday through Friday, 9:00 am to 1:00 pm
- Basic math skills for handling cash transactions
- Strong customer service and communication skills
- Ability to follow food safety and sanitation standards
- Reliable and punctual with a positive attitude
- Ability to lift and carry heavy items safely
- Willingness to work in a fast-paced environment and interact with students and staff
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Distributes supplies, utensils and portable equipment
- Stores foods in designated areas in accordance with wrapping, dating and food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Ensures compliance with sanitation and safety requirements
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Interacts with customers and resolves complaints in a friendly, service-oriented manner
- Relays relevant information to supervisor
- Performs sales transactions
- Enters sales into the cash register to ensure purchases are accurately recorded
- Makes change, accepts declining balance cards and other acceptable forms of payment
- Issues receipts to customers
- Follows standard procedures for issuing cash refunds
- Responsible for all assigned change funds and cash receipts, ensuring cash drawer compliance with overage/shortage standards
- Replenishes condiments, beverages and general supplies while maintaining service area cleanliness
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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