Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Hourly salary
Flexible Schedule
supportive work environment
Opportunities for skill development
School year employment
Job Description
Salem High School is a well-established educational institution committed to providing a supportive and nurturing environment for its students. Located in a vibrant community, Salem High School fosters a culture that prioritizes both academic excellence and holistic student development. The school takes pride in maintaining a safe, clean, and welcoming atmosphere that enhances the overall learning experience. As part of its commitment to student well-being, Salem High School operates a comprehensive food service program that ensures students receive nutritious and appealing meals each day. This program is staffed by dedicated professionals who work diligently to maintain high standards of hygiene,... Show More
Job Requirements
- school year employment
- physical ability to perform duties including walking, standing for extended periods, and lifting up to 50 pounds
- effective communication skills
- ability to operate kitchen equipment safely
- ability to perform cleaning and sanitation tasks
- reliable and punctual attendance
- willingness to fill in other positions as needed
Job Qualifications
- demonstrate an aptitude for successful performance of the tasks listed
Job Duties
- prepare and serve food in a quick and pleasant manner
- assume responsibility for seeing to it that during meal service periods the supplies of food offered are replenished regularly
- assist in the clean up of the kitchen, serving areas and cafeteria
- perform major cleaning of refrigerator and storage rooms at intervals scheduled by the site coordinator/cook
- assume responsibility for the storage and disposal of unused food
- operate kitchen equipment such as dishwasher, slicer, stove and other appliances
- perform general cleaning and sanitation duties
- perform routine duties assigned in the kitchen, including the collection of lunch monies and recording of the number of meals sold, including milk
- make daily accounting of monies received, numbers of meals served, amount of milk sold, and prepare appropriate bank deposits
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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