FOOD SERVICE WORKER/CASHIER

Modesto, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $25.00

Work Schedule

Flexible

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identify Theft Protection

Pet insurance

critical illness insurance

Job Description

Morrison Healthcare is a nationally recognized leader in food and nutrition services, supporting more than 1,000 hospitals and healthcare systems across 46 states. With a rich history spanning over 70 years, Morrison Healthcare brings culinary, nutritional, and operational expertise to the healthcare dining experience, transforming the way patients, visitors, and healthcare staff enjoy their meals. The company boasts a dedicated team of more than 31,000 food service professionals, including 1,600 registered dietitians and 1,200 executive chefs. Morrison Healthcare's reputation for excellence has earned it a place on Modern Healthcare's Best Places to Work list since 2012. As a part of... Show More

Job Requirements

Prior food service experience preferred
Prior cashier experience preferred
Ability to work part time with flexible days and hours
Ability to perform food preparation and cashier duties
Must be able to maintain sanitation and safety standards
Strong customer service skills
Ability to handle cash and financial transactions
Willing to train

Job Qualifications

Prior food service experience preferred
Prior cashier experience preferred
Ability to serve customers in a friendly and efficient manner
Knowledge of food safety and sanitation standards
Ability to handle cash and operate a cash register accurately
Strong communication and interpersonal skills
Willingness to learn and be trained

Job Duties

Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
Weighs and measures designated ingredients
Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
Distributes supplies, utensils and portable equipment
Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures
Cleans work areas, equipment and utensils
Ensures compliance with sanitation and safety requirements
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
Serves customers in a friendly, efficient manner following outlined steps of service
Interacts with customers and resolves customer complaints in a friendly, service-oriented manner
Relays relevant information to supervisor
Performs sales transactions
Enters sales into the cash register to ensure purchases are accurately recorded
Makes change, accepts declining balance cards and other acceptable forms of payment
Issues receipts to customers
Follows standard procedures for issuing cash refunds
Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
Replenishes condiments, beverages and general supplies while maintaining service area cleanliness
Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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