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Job Overview
Compensation
Hourly
Range $12.00 - $14.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee Discounts
flexible schedule
Job Description
The YMCA is a renowned nonprofit organization dedicated to strengthening communities by focusing on youth development, healthy living, and social responsibility. With a deep-rooted commitment to fostering positive growth and well-being, the YMCA offers a variety of programs and services aimed at enhancing the quality of life for individuals and groups across diverse communities. The organization’s mission-driven approach emphasizes inclusivity, volunteerism, and community engagement to create lasting impact and support for all members. Known for its extensive network of facilities, camps, and community centers, the YMCA is a leading force in promoting physical health, emotional wellness, and social development for... Show More
Job Requirements
- Experience working in a commercial kitchen environment
- experience preparing meals for hundreds of people at one time
- highly organized and professional
- self-motivated with the able to multi-task
- ability to work well with others in a summer camp environment
- ability to work in a hot, humid and fast-paced workplace
- successful completion of background screening
- acquire and maintain the following certifications within 30 days of hire date via YMCA, American Red Cross, American Heart Association and American Health and Safety Institute (ASHI): First Aid/CPR/AED (valid 2 years unless otherwise noted)
- requisite Redwoods Online Training Modules (completed prior to start date and repeated annually)
- must have physical, visual and auditory ability to perform essential functions
- perform physical skills including bending, lifting, squatting, reaching, standing, walking
- willing to work nontraditional hours
- lifting heavy boxes, containers of food, and equipment weighing up to 50 lbs
- standing for extended periods
- extended exposure to kitchen heat and humidity
- safe handling of kitchen equipment including sharp knives
Job Qualifications
- Experience working in a commercial kitchen environment
- experience preparing meals for hundreds of people at one time
- highly organized and professional
- self-motivated with the ability to multi-task
- ability to work well with others in a summer camp environment
- ability to work in a hot, humid and fast-paced workplace
- successful completion of background screening
- acquire and maintain certifications such as First Aid, CPR/AED within 30 days of hire
- completion of requisite online training modules
Job Duties
- Prepare food served using established production procedures and systems
- assist with presentation of food and service as directed
- comply with established sanitation standards, personal hygiene, and health standards
- demonstrate proper food preparation and handling techniques
- assist in proper storage of food within standards
- report necessary equipment repair and maintenance to supervisor
- clean dining area and kitchen including proper washing and sterilization of all dishes and food preparation surfaces
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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