Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.15 - $1.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Career development opportunities
Employee wellness programs
Job Description
Princeton University, a prestigious Ivy League institution known for its commitment to academic excellence and vibrant campus life, invites applications for a Food Service Worker position at Yeh New College West. This role is part of Campus Dining, which plays a vital role in nourishing the university's diverse community of students, faculty, staff, alumni, and visitors. Campus Dining is committed to providing healthy, high-quality ingredients and outstanding customer service within a dynamic culinary environment. The department fosters community engagement around food, emphasizing quality and value while supporting the professional growth of its team members.
Yeh New College W... Show More
Yeh New College W... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service or related field beneficial
- Ability to follow safety and sanitation guidelines
- Capacity for physical demands of the job including lifting and standing for extended periods
- Flexibility to work varied shifts including weekends, holidays, early mornings, and late nights
- Must comply with New Jersey State Health Codes and university policies
- Ability to communicate effectively in English
Job Qualifications
- Familiarity with food service procedures
- Capable of working quickly and efficiently during rush periods
- Ability to read, write, and follow verbal and written instructions
- Moderate physical fitness including agility, full range of motion, and ability to maintain balance
- Ability to stand or walk up to two hours at one time for a total of 6-8 hours per day
- Ability to sit for no more than two hours during an 8-hour day except cashiers and card checkers who may sit for 2-4 hours at once for a total of 4-6 hours per day
- Ability to lift or carry up to 30 pounds frequently
- Ability to lift or carry up to 50 pounds occasionally
- Ability to push or pull using force up to 50 pounds occasionally
- Ability to use arms and hands for simple grasping, fine manipulation, pushing, or pulling with up to five pounds continuously and up to 30 pounds frequently
- Ability to bend, squat, kneel, climb, and reach occasionally
- Ability to work under a range of temperature conditions
Job Duties
- Become familiar with food preparation procedures and regular use of standardized recipes
- Prepare the service area prior to each meal period
- Serve customers and prepare items as requested at food stations
- Maintain the kitchen and food stations in a clean, safe fashion
- Observe and record food and equipment temperatures in accordance with HACCP policies
- Break down and store food items at the end of each day’s final meal period
- Operate the dish machine and return clean dishes to the appropriate areas
- Watch for safety/sanitary hazards or malfunctioning equipment
- Assist in daily, weekly, and other periodic cleaning and maintenance duties
- Observe all New Jersey State Health Codes and Regulations
Job Qualifications
Experience
No experience required
Job Location
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