Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Career Development
Job Description
Aramark is a global leader in food service, facilities, and uniform services, serving millions of guests every day across 15 countries. Known for its commitment to quality, customer satisfaction, and community involvement, Aramark is dedicated to creating positive experiences through its comprehensive service offerings. The company prioritizes equal employment opportunity and promotes an inclusive environment where employees can thrive regardless of their background or identity. As a major player in the food service industry, Aramark offers a variety of roles that foster talent development, professional growth, and a supportive workplace culture.
The Food Service Worker position at Aramark is... Show More
The Food Service Worker position at Aramark is... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service preferred
- ability to maintain cleanliness and adhere to food safety regulations
- good communication skills
- capability to work in a fast-paced environment
- physical ability to perform tasks including lifting and extended standing
- willingness to wear required uniforms and personal protective equipment as needed
Job Qualifications
- Food Service Certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, including sweeping, moping, ware washing
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- comply with physical demands such as lifting, bending, pushing, pulling, and/or extended walking and standing
- wear uniforms and/or use personal protective equipment (PPE) as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Jobs By Filter