Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Savings Plans
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services and facilities management, delivering innovative solutions across various sectors including education, healthcare, business, sports, and leisure. Operating in 15 countries worldwide, Aramark is committed to providing quality service that enriches experiences for millions of guests daily. The company is deeply rooted in a mission of service and purpose, aiming to make a positive impact on their employees, partners, communities, and the planet. Aramark emphasizes equal employment opportunities and inclusivity, fostering a work environment free from discrimination and supportive of diverse backgrounds and identities. With a strong focus on career development, the company... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in food service or kitchen environment preferred
- Food service certificate as needed
- Ability to follow instructions and work under pressure
- Physical ability to lift, bend, push, pull, and stand for extended periods
- Willingness to adhere to uniform and safety policies
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Meet physical demands including lifting, bending, pushing, pulling, extended walking and standing
- Use of personal protective equipment (PPE) as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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