Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in a strong culture of service and united by a clear purpose, Aramark aims to make a positive impact on its employees, clients, communities, and the planet. The company is committed to providing equal employment opportunities and fostering an inclusive workplace where everyone can thrive. With a focus on professional growth, Aramark offers a dynamic work environment where employees are encouraged to develop new skills, take on challenges, and contribute to meaningful service and operational excellence.... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in food service preferred
- ability to work in a fast-paced environment
- excellent communication skills
- basic math skills for handling cash receipts and meal records
- commitment to food safety and sanitation standards
- physical ability to perform duties including lifting, bending, pushing, pulling, standing and walking for extended periods
- willingness to wear uniforms and personal protective equipment
Job Qualifications
- food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- be able to work quickly and concisely under pressure
Job Duties
- prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- comply with physical demands such as lifting, bending, pushing, pulling, extended walking and standing, and use of personal protective equipment
Find restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: