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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in a strong culture of service and united by a clear purpose, Aramark aims to make a positive impact on its employees, clients, communities, and the planet. The company is committed to providing equal employment opportunities and fostering an inclusive workplace where everyone can thrive. With a focus on professional growth, Aramark offers a dynamic work environment where employees are encouraged to develop new skills, take on challenges, and contribute to meaningful service and operational excellence.... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in food service preferred
- ability to work in a fast-paced environment
- excellent communication skills
- basic math skills for handling cash receipts and meal records
- commitment to food safety and sanitation standards
- physical ability to perform duties including lifting, bending, pushing, pulling, standing and walking for extended periods
- willingness to wear uniforms and personal protective equipment
Job Qualifications
- food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- be able to work quickly and concisely under pressure
Job Duties
- prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- comply with physical demands such as lifting, bending, pushing, pulling, extended walking and standing, and use of personal protective equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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