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Job Overview
Compensation
Hourly
Range $12.25 - $15.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Equal employment opportunity
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment to service and sustainability, Aramark focuses on creating positive impacts for its employees, customers, communities, and the planet. The company is dedicated to fostering a diverse and inclusive workplace where every employee can thrive and contribute to the organization’s purpose. Aramark provides a dynamic work environment that supports career growth, encourages skill development, and cultivates a culture of respect and equal opportunity. Employees are empowered to pursue their passions and develop their talents,... Show More
Job Requirements
- High school diploma or equivalent
- Food service certification as needed
- Ability to read, write, and follow verbal and written instructions
- Ability to work efficiently under pressure
- Physical ability to handle lifting, bending, pushing, pulling and/or extended periods of walking and standing
- Compliance with uniform and personal protective equipment (PPE) policies
Job Qualifications
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, including sweeping, mopping, and ware washing
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Handle physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- Comply with uniform and Personal Protective Equipment (PPE) usage
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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