Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical with prescription coverage
Dental Insurance
Vision Insurance
basic life insurance
Basic accidental death and dismemberment insurance
short term disability
long term disability
Paid Time Off
401(k) retirement plan
DailyPay wage access
Job Description
Trinity Services Group is a renowned food service management company that specializes in providing exceptional food services to institutional clients, including correctional facilities. Known for its commitment to quality, safety, and employee development, Trinity Services Group offers a work environment focused on growth, training, and a clear career path. Employees often find more than just a paycheck—they find rewarding careers with premium benefits and opportunities for advancement. The company genuinely values its workforce, evident by incentives such as a $250 bonus for completing the Rookie’s Fast Track Program within the first 60 days and DailyPay access that allows immediate access... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Experience in institutional food service or restaurant preferred
- Ability to stand for extended periods
- Ability to perform physical tasks such as lifting, bending, and pushing
- Dependability and flexibility
- Ability to follow food safety and sanitation regulations
Job Qualifications
- High school diploma or equivalent
- Must be at least 18 years of age
- Prior institutional food service or restaurant experience is preferred
- Passionate about food and service
- Solid understanding of food handling regulations
- Ability to work as a team member and independently
- Ability to multi-task and adapt quickly
- Dependable and flexible
Job Duties
- Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts
- Prepare, assist, or instruct inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions
- Ensure that all food is stored properly and in a sanitary manner
- Serve food during planned meal schedules according to department policies and procedures
- Utilize kitchen utensils and equipment to cook, prepare and serve food according to recipes and nutritional needs
- Follow all food safety regulations pertaining to sanitation, food handling and storage
- Train other food service workers
- Maintain a clean work environment including cleaning refrigerators, freezers, cooking and serving equipment
- Follow facility uniform policy
- Manage garbage collection and keep kitchen floors clean from excess food and trash
- Ensure kitchen is kept clean and ready for food prep/serving including sweeping, mopping, and dishwashing
- Review proper portions and utensils for service
- Promote a healthy and safe work environment for employees and inmates
- Perform physical tasks such as lifting, bending, pushing, kneeling, walking, and standing for extended periods
- Perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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