Food Service Worker - Washington, DC

Silver Spring, MD, USA|Onsite

Job Overview

Employment Type

Temporary

Compensation

Type:

Hourly

Rate:

Range $16.00 - $17.00

Work Schedule

Day Shifts

Benefits

temporary employment

Experience gain

Job Description

We are a reputable organization committed to providing exceptional food service solutions to our clients in Washington, DC. Our client-focused approach ensures a friendly and efficient environment for both customers and employees. As a company dedicated to excellence in food service, we prioritize quality, safety, and customer satisfaction in all that we do. We pride ourselves on creating dynamic, high-energy workplaces that foster professional growth and teamwork among our staff.

We are currently seeking a friendly and efficient Food Service Worker for a temporary position to support one of our esteemed clients. This role involves essential food preparation duties... Show More

Job Requirements

High School Diploma, GED, or suitable equivalent
6+ months of food service experience
excellent communication skills, both verbal and written
basic mathematical skills
proficient understanding of food allergies and modified diets
proficient understanding of HACCP requirements
excellent people skills
ability to walk and stand for prolonged periods of time
available to work AM shifts

Job Qualifications

High School Diploma, GED, or suitable equivalent
6+ months of food service experience
excellent communication skills, both verbal and written
basic mathematical skills
proficient understanding of food allergies and modified diets
proficient understanding of HACCP requirements
excellent people skills
ability to walk and stand for prolonged periods of time
available to work AM shifts

Job Duties

Food preparation duties include rinsing, peeling, slicing, and dicing fruit and vegetables
weighing and measuring ingredients
wrapping, date-labeling, and storing food items
cleaning and organizing work areas, equipment, utensils, and service station
cleaning and sanitizing dishes, pots, pans, other containers, and utensils
refills condiments and other supplies
following established recipes to prepare menu items
following guidelines to ensure correct serving temperatures and adequate portion control
serving customers in a fast, efficient, and friendly manner
providing customers with information regarding food ingredients, and availability
escalating customer concerns and complaints to management
complying with relevant safety, hygiene, and service standards and procedures
performs other relevant duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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