Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Day Shifts
Benefits
Flexible Schedule
Training opportunities
supportive work environment
Employee meal discounts
Exposure to food service industry
Job Description
We are a reputable food service provider operating in Washington, DC, dedicated to delivering high-quality meals and exceptional customer service across various dining settings. Our establishment is committed to maintaining high standards of food safety, presentation, and customer satisfaction. As a company, we emphasize teamwork, efficiency, and a positive work environment where every team member contributes to our collective success. We serve a diverse clientele daily, offering a variety of meals including breakfast, lunch, dinner, and convenient grab-and-go options to meet our customers' needs. Our location in Washington, DC, places us at the heart of a vibrant community where good... Show More
Job Requirements
- High school diploma, GED, or suitable equivalent
- Minimum six months of food service experience
- Excellent communication skills, both verbal and written
- Basic mathematical skills
- Proficient understanding of food allergies and modified diets
- Proficient understanding of HACCP requirements
- Excellent people skills
- Ability to walk and stand for prolonged periods
- Availability to work morning shifts
Job Qualifications
- High school diploma, GED, or suitable equivalent
- Six months or more of food service experience
- Excellent verbal and written communication skills
- Basic mathematical skills
- Proficient understanding of food allergies and modified diets
- Knowledge of HACCP requirements
- Strong people skills
- Ability to stand and walk for extended periods
Job Duties
- Perform food preparation duties including rinsing, peeling, slicing, and dicing fruit and vegetables
- Weigh and measure ingredients accurately
- Wrap, date-label, and store food items properly
- Clean and organize work areas, equipment, utensils, and service station
- Clean and sanitize dishes, pots, pans, containers, and utensils
- Refill condiments and other supplies as needed
- Follow established recipes to prepare menu items
- Ensure correct serving temperatures and portion control
- Serve customers promptly, efficiently, and friendly
- Provide customers with accurate information on food ingredients and availability
- Escalate customer concerns and complaints to management
- Comply with safety, hygiene, and service standards
- Perform other relevant duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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