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Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. Known for its commitment to excellence in service and dedication to improving the communities and environments they operate in, Aramark provides innovative solutions in dining, catering, and facility management tailored to meet the unique needs of each client. Rooted in service and united by purpose, Aramark fosters a workplace culture that values diversity, inclusion, and professional growth for all employees. The company's ethos revolves around doing great things for their partners, communities, and the planet, ensuring a positive and... Show More
Job Requirements
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items and beverages
Job Qualifications
Experience
No experience required
Job Location
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