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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
flexible scheduling
Job Description
Aramark is a leading global provider of food, facilities, and uniform services to various industries including education, healthcare, business, and sports and leisure. With operations in 15 countries worldwide, Aramark is committed to delivering quality service and innovative solutions to millions of guests every day. Rooted in service and united by a shared purpose, Aramark strives to make a positive impact on its partners, communities, and the planet. The company values diversity and inclusion, providing equal employment opportunities and fostering an environment where all employees can participate fully and grow professionally.
This full-time Food Service Worker position at Ara... Show More
This full-time Food Service Worker position at Ara... Show More
Job Requirements
- High school diploma or equivalent
- experience in food service or preparation preferred
- ability to follow food safety and sanitation standards
- capability to work full-time Monday to Friday
- physical ability to meet role demands such as lifting and standing
- willingness to wear uniforms and follow PPE guidelines
- good communication skills
- attention to detail and time management abilities
Job Qualifications
- Food Service Certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the Manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- comply with physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- use uniforms and/or personal protective equipment (PPE)
Job Qualifications
Experience
No experience required
Job Location
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