Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Career development opportunities
inclusive work environment
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a deep commitment to service, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. The company embraces diversity and equal employment opportunity as fundamental values, ensuring a respectful and inclusive workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law. Aramark fosters a culture that promotes the... Show More
Job Requirements
- High attention to detail
- Strong dedication to customer service
- Positive and friendly demeanor
- Ability to maintain cleanliness of the equipment and food service area
- Capability to work flexible hours including weekends and holidays
- Physical ability to perform tasks including lifting, bending, pushing, pulling, and extended standing or walking
- Willingness to wear uniforms and use personal protective equipment (PPE)
Job Qualifications
- Compliance with all company policies and procedures regarding safety, security, emergencies and energy
- Report to work on time and in complete uniform
- Maintain cleaning schedule of equipment and facilities
- Strong customer service and interpersonal skills
- Must be flexible and willing to work a multifaceted schedule, weekends and holidays are required
Job Duties
- Greet guests as they arrive and depart in a timely manner
- Always deliver exemplary customer service
- May be required to prepare and serve hot food
- May be required to work as an expediter in the kitchen, keeping the orders organized, ensuring they get sent out to the right tables in a reasonable amount of time
- Ensure accurate handling of all food products and equipment is maintained, to ensure food safety standards are adhered to at all times
- Ensure cleanliness of food service work area
- Maintain daily side work, ensure any required logs are completed in a timely manner also complete any restocking and cleaning duties
- Keep accurate accounts and spoilage records
- Must be able to work with diverse populations in an encouraging and positive manner
- Respectfully handle guest complaints
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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