Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
uniform provision
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, serving millions of guests every day in 15 countries worldwide. Renowned for its deep-rooted commitment to service, Aramark aims to make a positive impact on its employees, customers, partners, and communities through dedicated and high-quality service. The company embraces diversity and equality, ensuring all employees have equal employment opportunities and fostering an inclusive and collaborative work environment. At Aramark, a career is not just a job; it's a path for personal and professional growth fueled by purpose, passion, and the chance to make meaningful contributions to the... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in food service or meal preparation preferred
- Ability to follow food safety and sanitation regulations
- Physical ability to perform lifting, bending, pushing, pulling, and extended periods of standing and walking
- Ability to work flexible hours as needed
- Good communication skills
- Commitment to teamwork and maintaining high standards of quality and cleanliness
Job Qualifications
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Follow physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- Use Personal Protective Equipment (PPE) and uniforms as required
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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