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Food Service Worker - University of Michigan Health Systems

Job Overview

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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Uniform allowance
Retirement Plan
Paid holidays

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests each day across 15 countries worldwide. With a strong commitment to service, Aramark operates with a mission rooted in doing great things not only for its customers but also for its employees, partners, communities, and the environment. The company fosters an inclusive workplace where every employee enjoys equal opportunity and a chance to grow professionally, without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any... Show More

Job Requirements

  • Food service certificate as needed
  • sufficient education or training to read, write, and follow verbal and written instructions
  • ability to work quickly and concisely under pressure
  • physical ability to perform duties including lifting, bending, pushing, pulling, and standing for extended periods
  • willingness to adhere to uniform and personal protective equipment policies

Job Qualifications

  • Food service certificate as needed
  • sufficient education or training to read, write, and follow verbal and written instructions
  • be able to work quickly and concisely under pressure
  • experience working in food service or related environment preferred

Job Duties

  • Prepare quality food and baked goods according to a planned menu
  • prepare a daily report that verifies transactions
  • understand what is inclusive of a meal
  • ensure storage of food in an accurate and sanitary manner
  • serve food according to meal schedules, department policies and procedures
  • use and care for kitchen equipment, especially knives
  • coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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