Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
flexible scheduling
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment to service, Aramark aims to create positive impacts for its employees, customers, and communities. The company upholds core values centered around diversity, inclusion, and equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, disability, or other legally protected characteristics. Aramark not only provides food and facility services but also fosters professional growth and development for its workforce, ensuring that every employee can reach their full potential in a... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in food service or kitchen environment helpful
- Ability to meet physical demands of the role including lifting, bending, and standing for extended periods
- Strong attention to detail and commitment to food safety standards
- Excellent communication and teamwork skills
- Willingness to adhere to company uniform and safety policies
Job Qualifications
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Handle physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- Use Personal Protective Equipment as required
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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