Food Service Worker - United Regional Health Care System
Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.50 - $17.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Uniform allowance
Training and development opportunities
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries worldwide. Rooted in service and united by a strong sense of purpose, Aramark commits itself to making a positive impact on its employees, clients, communities, and the planet. The company values equal employment opportunity and strives to create an inclusive working environment free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law. Aramark is... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
- Willingness to perform physical tasks including lifting, bending, pushing, pulling, and standing for extended durations
- Adherence to uniform and personal protective equipment policies
- Flexibility to perform various duties as assigned by management
Job Qualifications
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, including sweeping, moping, ware washing
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Handle physical demands including lifting, bending, pushing, pulling, walking, and standing
- Use of uniforms and personal protective equipment as required
Job Qualifications
Experience
No experience required
Job Location
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