Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career Development
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in a deep commitment to service and united by a powerful purpose, Aramark strives to create positive impacts not only for its clients and partners but also for the communities and environments it serves. The company fosters a diverse and inclusive workplace where every employee has the opportunity to develop their talents, fuel their passions, and advance their careers. Equal employment opportunity and nondiscrimination are core principles at Aramark, ensuring a supportive and welcoming environment for... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in food service or related field helpful
- ability to stand for extended periods
- capability to lift and move up to 50 pounds
- adherence to food safety and sanitation standards
- excellent communication skills
- ability to follow instructions accurately
- capacity to work in a team environment
- willingness to wear required uniforms and personal protective equipment (PPE)
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items and beverages
- add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness to ensure a balanced and safe environment including sweeping, mopping, and ware washing
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- comply with physical demands including lifting, bending, pushing, pulling, and extended walking and standing
- use uniforms and personal protective equipment (PPE) as required
Job Qualifications
Experience
No experience required
Job Location
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