Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
career advancement possibilities
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries worldwide. Rooted in service and united by a purposeful mission, Aramark is dedicated to making a positive impact not only for its clients and customers but also for the communities and environments where it operates. As an organization, Aramark fosters a culture of inclusivity and equal opportunity, welcoming a diverse workforce and respecting every individual's unique contributions. The company places a strong emphasis on professional development and growth, encouraging employees to cultivate their skills and pursue meaningful careers. Aramark... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service preferred
- Knowledge of food safety regulations and kitchen sanitation practices
- Ability to work flexible hours including early mornings, evenings or weekends
- Good communication and teamwork skills
- Ability to stand for extended periods and perform physical tasks
- Willingness to wear uniforms and personal protective equipment
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items and beverages
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, including sweeping, moping, and ware washing
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Comply with physical demands such as lifting, bending, pushing, pulling, extended walking and standing
- Use personal protective equipment and/or wear uniforms as required by job tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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