Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Uniform allowance
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. As a company rooted in service and united by a strong sense of purpose, Aramark strives to make a positive impact not only for their employees but also for their partners, communities, and the environment. Their mission is centered on doing great things for each other while promoting equal employment opportunities and fostering an inclusive work environment free from discrimination based on race, color, religion, national origin, age, sex, gender identity, sexual orientation, pregnancy, disability, military status, or... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service preferred
- ability to follow food safety regulations and procedures
- good communication skills
- ability to work in a fast-paced environment
- physical ability to perform lifting, bending, and standing for extended periods
- willingness to wear uniforms and personal protective equipment
Job Qualifications
- Food Service Certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- lift, bend, push, pull and/or extended walking and standing as physical demands
- wear uniforms and/or usage of personal protective equipment
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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