Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.70
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services and facilities management, committed to delivering exceptional experiences to millions of guests daily across 15 countries. Known for its dedication to service, the company strives to create positive impacts not only for its customers but also for its employees, partners, communities, and the environment. Aramark emphasizes equal employment opportunities, encouraging a diverse and inclusive workforce while upholding values that reject discrimination on any legally protected grounds. This commitment is reflected in their workplace culture that supports growth, development, and professional empowerment for every team member. Aramark provides comprehensive benefit programs including medical,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service preferred
- Food service certificate as applicable
- Ability to work flexible hours including weekends and holidays
- Physical capability to perform lifting, bending, pushing, pulling, and standing for extended periods
- Ability to comply with health and safety regulations
- Strong communication skills
- Ability to follow instructions and work as part of a team
Job Qualifications
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables and other equipment
- Follow established procedures and standards for cleanliness, including sweeping, mopping, ware washing
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Manage physical demands including lifting, bending, pushing, pulling, and extended walking and standing
- Wear uniforms and use personal protective equipment (PPE) as required
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
No experience required
Job Location
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