Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Caregiver support
Job Description
Cleveland Clinic Lutheran Hospital, a proud Magnet Hospital recognized by the American Nurses Credentialing Center, stands as one of the most respected healthcare organizations globally. Known for its excellence in professional nursing practice, the hospital upholds a commitment to providing world-class healthcare to its patients. Cleveland Clinic is dedicated not only to advancing medical innovation and patient care but also to creating a supportive and fulfilling work environment for its staff. As part of the Cleveland Clinic team, caregivers receive endless support, appreciation, and the opportunity to build meaningful careers while making a positive impact in the community. This prestigious... Show More
Job Requirements
- 10th grade level education
- ability to use kitchen equipment
Job Qualifications
- 10th grade level education
- ability to use kitchen equipment
- previous experience with food service operations preferred
- food service background preferred
- customer service experience preferred
Job Duties
- Set up trayline with correct food and utensils
- maintain accurate portion sizes and appearance of food on trays
- ensure all cold foods stay cold and hot foods stay hot according to food safety guidelines
- break down, sanitize and re-stock trayline area according to department procedures
- ensure all food items are covered, labeled, dated and returned to correct areas
- demonstrate correct use of all cleaning supplies and understand the three compartment sink methods
- maintain and record temperatures on dish machine, pot and pan sink and pot and pan machine
- test sanitizer water to ensure that sanitizer ratio is correct
- maintain a steady work pace to produce an adequate supply of clean kitchen utensils, dishes, flatware and pots and pans
- demonstrate proper handling, storage and transportation of utensils, pots and pans, flatware and dishes
- properly clean and sanitize food carts according to department procedures
- set up cafeteria/coffee shop with items according to the designated menu for the day including hot food, cold food, salad bar, beverages, coffee, and pastries
- ensure all food served in the cafe/coffee shop stays at an appropriate temperature according to food safety guidelines
- follow appropriate cash handling procedures in the coffee shop
- prepare lunches for physicians as assigned following the appropriate menu and sanitation standards
- gather all necessary items for caterings such as china, linen, silverware and any other item necessary for that function
- deliver catering on time and ensure all food is presented in an excellent manner
- maintain a clean and orderly work environment that meets the safety and sanitation requirements of the department as well as those of local, state and federal agencies
- complete daily and weekly cleaning assignments
- name, operate safely, maintain and clean all equipment in designated work areas including dish machine, pot wash sink, warmers, refrigerators, conveyor belt, microwave and toaster
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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