Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
employee wellness program
Employee assistance program
Training and Development
Job Description
The Cleveland Clinic is a globally recognized healthcare institution known for its commitment to patient care, research, and education. As one of the top hospitals in the United States, it provides a wide range of medical services that combine advanced technology with compassionate service. With its cutting-edge facilities and strong focus on innovation, the Cleveland Clinic strives to deliver superior health outcomes to its patients while creating a supportive environment for its employees.
The Food Service Worker role at the Cleveland Clinic is vital in maintaining the high standards of food safety, sanitation, and customer service expected in a top... Show More
The Food Service Worker role at the Cleveland Clinic is vital in maintaining the high standards of food safety, sanitation, and customer service expected in a top... Show More
Job Requirements
- Minimum of tenth grade education
- Previous experience with food service preferred
- Ability to work in a fast-paced and stressful environment
- Ability to lift and carry up to 40 lbs
- Able to push, pull and move patient carts weighing up to 350 lbs
- Ability to stand for 45 percent of work time and walk 45 percent
- Ability to twist, stoop, bend and squat
- Ability to tolerate noise
- Ability to learn to use kitchen equipment
- Must follow standard precautions and use personal protective equipment as required
Job Qualifications
- Minimum of tenth grade education
- Previous experience with food service operations preferred
- Works well with and around others or alone
- Capable of reading and writing simple information
- Able to tolerate noise
- Able to learn to use kitchen equipment
- Requires critical thinking skills and decisive judgment
- Ability to work with minimal supervision
- Ability to work in a stressful environment and take appropriate actions
Job Duties
- Trayline accurately sets up trayline with correct food and utensils
- Maintains accurate portion sizes and appearance of food on trays
- Ensures all cold foods stay cold and hot foods stay hot according to food safety guidelines
- Breaks down, sanitizes and re-stocks trayline area according to department procedures
- Ensures all food items are covered, labeled, dated, and returned to correct areas
- Demonstrates correct use of all cleaning supplies
- Maintains and records temperatures on dish machine, pot and pan sink and pot and pan machine
- Tests sanitizer water to ensure that sanitizer ratio is correct
- Maintains a steady work pace to produce an adequate supply of clean kitchen utensils, dishes, flatware and pots and pans
- Demonstrates proper handling, storage and transportation of utensils, pots and pans, flatware and dishes
- Properly cleans and sanitizes food carts according to department procedures
- Sets up cafeteria/coffee shop with items according to the designated menu for the day, including hot food, cold food, salad bar, beverages, coffee, and pastries
- Ensures all foods served in cafe©/coffee shop stay at appropriate temperature according to food safety guidelines
- Provides excellent customer service to all customers in cafeteria and/or coffee shop
- Maintains accurate portions sizes and appearance of food served in retail areas
- Follows appropriate cash handling procedures in the coffee shop
- Prepares lunches for physicians as assigned following the appropriate menu and sanitation standards
- Gathers necessary items for caterings such as china, linen, silverware and other items
- Delivers caterings on time and ensures all foods are presented in excellent manner
- Brings issues to appropriate manager or supervisor attention promptly
- Maintains a clean and orderly work environment meeting safety and sanitation requirements
- Completes daily and weekly cleaning assignments
- Names, operates safely, maintains and cleans all equipment including dish machine, pot wash sink, warmers, refrigerators, conveyor belt, microwave and toaster
- Accepts assigned duties in a cooperative manner
- Accepts accountability for information contained in the employee handbook
- Performs other duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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