Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
career advancement
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests each day in 15 countries. The company is deeply rooted in service and united by a clear purpose: to do great things for each other, partners, communities, and the planet. Aramark emphasizes equal employment opportunity, valuing diversity and fostering an inclusive work environment where every employee can thrive without discrimination based on race, color, religion, age, gender, disability, or other protected characteristics. The company is committed to developing employee talents, fueling passions, and empowering professional growth, making it an attractive workplace for... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in food service or kitchen work preferred
- ability to follow safety and sanitation guidelines
- capable of performing physical tasks including lifting, bending, and standing for long periods
- strong communication skills
- ability to work in a fast-paced environment
- willingness to wear required uniforms and personal protective equipment
Job Qualifications
- Food Service Certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the Manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- handle physical demands such as lifting, bending, pushing, pulling and/or extended walking and standing
- wear uniforms and/or Personal Protective Equipment (PPE) as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: