Food Service Worker -Tulane University - Residential Dining - Full-time
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Uniform allowance
Employee Discounts
Career development opportunities
Workplace safety programs
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. Operating in 15 countries, Aramark proudly serves millions of guests each day with a dedicated focus on quality, sustainability, and community impact. With a mission rooted in service and united by purpose, Aramark emphasizes creating a positive workplace where employees have equal opportunities to grow their careers, develop new skills, and contribute to their communities. The company values diversity and inclusiveness, ensuring a non-discriminatory work environment free from bias based on race, color, religion, national origin, age, sex, gender identity, disability, and other protected categories. Show More
Job Requirements
- Availability between the hours of 12:00 pm and 11:00 pm
- ability to lift, bend, push, pull and stand for extended periods
- willingness to wear uniforms and personal protective equipment as required
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items and beverages
- add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment including sweeping, moping, ware washing
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- comply with physical demands including lifting, bending, pushing, pulling, extended walking and standing
- wear uniforms and personal protective equipment as required
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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