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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $17.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark is a globally recognized leader in food services and hospitality, serving millions of guests across 15 countries each day. Established with a mission rooted in service and unity, Aramark aims to create meaningful impacts for its employees, partners, communities, and the planet. The company's core philosophy emphasizes equal employment opportunity, fostering an inclusive environment free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or other protected characteristics. This commitment to equality is integral to Aramark's culture and its approach to engaging employees from... Show More
Job Requirements
- High school diploma or equivalent
- prior food service experience preferred
- knowledge of food safety and sanitation standards
- ability to follow detailed instructions
- physical ability to perform lifting, bending, pushing, pulling, walking, and standing for extended periods
- willingness to wear uniform and personal protective equipment
- strong attention to detail
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages
- add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the Manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- meet physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- comply with uniform and PPE usage requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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