Job Overview
Benefits
Health Insurance
Paid Time Off
uniform provided
Training and Development
Employee Discounts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers every day across 15 countries. With a strong commitment to service, Aramark operates in diverse sectors including education, healthcare, business, sports, and leisure, making it one of the most recognized and respected companies in the industry. Rooted in their mission to do great things for their employees, partners, communities, and the planet, Aramark prioritizes inclusivity, equal employment opportunity, and sustainable practices. They offer a dynamic work environment that fosters professional growth, skill development, and employee engagement. Aramark's culture emphasizes teamwork, respect, and... Show More
Job Requirements
- Be able to work quickly and concisely under pressure
- Have sufficient education or training to read, write, and follow verbal and written instructions
- Possess food service certificate as needed
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Follow safety protocols including use of uniforms and personal protective equipment (PPE)
- Handle physical demands such as lifting, bending, pushing, pulling, and extended walking and standing
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: